Ice Cream Machine leading technology

Juheng is a full-solution provider for dough processing lines and bakery equipment. High-performance tortilla manufacturing is possible with Juheng tortilla production line. Featuring robust machine construction, hygienic design, user-friendly operation, easy cleaning and maintenance, wide product variety, great flexibility due to modular design, and high production efficiency, our tortilla production equipment can perfectly meet your industrial tortilla production needs. The end products do not only look like handmade but also taste homemade.

Video

Products

Technical Parameters

Model	Size of Feed Opening(mm)	Max Feed Size(mm)	Discharge Range Opening(mm)	Capacity(t/h)	Motor Power(kw)
PE250X400	250X400	210	25-60	5-21	15
PE-400×600	400×600	350	40-90	16-64	30
PE-500×750	500×750	425	50-100	40-96	45
PE-600×900	600×900	500	65-125	90-150	55
PE-750×1060	750×1060	630	60-150	110-380	110
PE-900×1200	900×1200	780	950-165	220-450	132
PE-1000×1200	1000×1200	850	200-300	280-560	160
PE-1200×1500	1200×1500	1020	150-300	400-800	220
PE-1500×1800	1500x1800	1200	210-360	520-1100	280
PEX-150×750	150×750	120	10-40	8-26	15

Design Drawing

Features

The dough sheeter reduces the dough thickness for a uniform and continuous dough sheet. The fat pump turns the fat blocks to a continuous fat band and applies it on the dough band to form dough/roll-in fat layers, to increase the pastry's flavor.
Every part contacting the dough in the pizza line utilizes food-grade material and hygienic design.
Advanced electrical and mechanical components lead to high reliability of the pizza production process.
The pastry manufacturing machine is designed with high production capacity for a wide range of pastry products in every imaginable shape and size

Production Process

Dough feeding

Hot pressing

Baking